One slice of cheddar cheese packs 5-7 grams of protein into your diet.

Not bad for something that makes everything taste better!

The exact amount depends on the slice size and brand, but most standard slices (about 25-28g) deliver a solid protein punch.

Why does this matter? Because protein is essential for muscle repair, growth, and about a million other bodily functions. And let’s be honest – cheese is a lot tastier than those protein shakes your gym buddy won’t shut up about.

How Much Protein Is Really in Your Cheese Slice?

Let’s break down the numbers from popular brands:

• Tillamook Medium Cheddar (25g slice): 6g protein
• Tillamook Sharp Cheddar (28g slice): 5g protein
• Essential Everyday Sharp Cheddar (22g slice): 6g protein
• Kraft Singles Sharp Cheddar (21g slice): 4g protein

For reference, a 1-ounce (28g) slice of generic cheddar contains approximately 7g of protein according to the University of Rochester Medical Center.

So basically, that slice of cheddar you add to your sandwich is giving you roughly the same protein as an egg. Not too shabby!

Complete Nutritional Breakdown (Per Slice)

Cheese isn’t just about protein. Here’s what else you’re getting in that delicious slice:

• Calories: About 70-110 calories (varies by size and fat content)
• Total Fat: 7-9g (with 4.5-6g saturated fat)
• Calcium: 130-200mg (10-20% of your daily needs) for strong bones
• Sodium: 140-180mg (something to watch if you’re limiting salt)
• Carbs: Usually 0-1g (perfect for low-carb diets!)
• Vitamins: Small amounts of Vitamin A and D

According to the National Dairy Council, cheese is one of the top sources of calcium in the American diet, which makes that protein-packed slice even more nutritious.

Why Protein Content Varies

Ever wondered why the protein on your cheese labels seems inconsistent? Here’s why:

Slice Size Matters

Smaller slices = less protein. Makes sense, right? A 17g Borden slice has about 4-5g protein compared to 7g in a 28g slice.

Type of Cheddar

Sharp cheddar tends to have slightly different nutritional profiles than medium cheddar, but the differences are minimal.

Processing Methods

Some processed cheese products like Kraft Singles have less protein (4g per slice) because they contain additional ingredients besides cheese.

The Journal of Dairy Science explains that cheese-making techniques significantly impact the final nutritional content, including protein concentration.

How to Use Cheddar in Your Protein Strategy

If you’re looking to boost your protein intake with cheese (great choice, by the way), here are some tasty options:

• Add to sandwiches and wraps for extra protein and flavor
• Use in omelets for a protein-on-protein power move
• Pair with apple slices for a perfect snack balance
• Melt over vegetables to make them more exciting (and nutritious)
• Add to salads for flavor and staying power

Pro tip: The American Heart Association recommends choosing reduced-fat cheese options if you’re watching your saturated fat intake while still wanting the protein benefits.

The Bottom Line

A typical slice of cheddar cheese contains 5-7g of protein, making it a tasty and convenient protein source. While it does come with fat and calories, it also provides significant calcium and other nutrients.

Cheese fits perfectly into most diets, and tracking those protein grams can help you reach your nutrition goals whether you’re building muscle, losing weight, or just trying to eat healthier.

So next time someone gives you grief about that extra slice of cheddar on your sandwich, you can tell them you’re just being proactive about your protein intake.

And remember – life’s better with cheese!

Ever wondered how much protein is actually in that weird-looking soy block your vegan friend keeps raving about?

Turns out, tempeh is a protein powerhouse with a whopping 30-31 grams of protein per cup. That’s about the same as a chicken breast, but with some extra plant-based perks thrown in.

I’ll break down everything you need to know about this fermented soybean cake (yum?), from its nutritional profile to how it stacks up against other protein sources – and why you might want to give this funky food a try.

Tempeh: The Protein-Packed Plant Food You’re Probably Ignoring

Let’s get right to it – tempeh is a dense, cake-like food made from fermented soybeans. It’s got a nutty, earthy flavor and a surprisingly meaty texture that makes it popular with the plant-based crowd.

But even if you’re a dedicated meat-eater, tempeh deserves your attention. Here’s why.

The Protein Numbers That’ll Make You Do a Double Take

One cup of tempeh (about 166 grams) delivers:

• 30-31 grams of protein (seriously!)
• About 320 calories
• 17-18 grams of fat (mostly the good kind)
• 15.5 grams of carbs
• 7 grams of fiber

For comparison, a 3-ounce serving (about 85 grams) gives you around 15-18 grams of protein. That’s nearly double what you’d get from the same amount of tofu!

To put it in perspective, tempeh’s protein content rivals animal sources – a cup of tempeh has roughly the same protein as a 4-ounce chicken breast, but with a completely different nutrient package.

Why Tempeh Deserves a Spot in Your Protein Rotation

Tempeh isn’t just about the protein numbers. It’s got some serious nutritional street cred:

It’s a Complete Protein

Unlike many plant foods, tempeh contains all nine essential amino acids your body can’t make on its own. This makes it a complete protein source that supports muscle building, immune function, and overall health.

It’s Loaded With Nutrients

One cup delivers:

• Calcium: ~184 mg (for strong bones)
• Iron: ~4.5 mg (oxygen transport, energy)
• Magnesium: 134 mg (muscle function, sleep)
• Potassium: 684 mg (heart health, blood pressure)
• B vitamins for energy and brain health

It’s Gut-Friendly

The fermentation process that creates tempeh produces beneficial probiotics that support digestive health. Plus, unlike many other protein sources, tempeh contains significant fiber (about 7 grams per cup) to keep things moving.

It’s Heart-Healthy

Tempeh contains zero cholesterol and is naturally low in sodium (just 15 mg per cup). It also contains isoflavones, plant compounds that may help reduce inflammation and support heart health.

How Tempeh Stacks Up Against Other Protein Sources

Tempeh vs. Tofu

• Protein: Tempeh wins big with nearly double the protein (16g vs 8g per 3oz)
• Texture: Tempeh is firmer and meatier; tofu is softer and more versatile
• Flavor: Tempeh has a stronger, nuttier taste; tofu is milder and takes on flavors
• Nutrients: Tempeh typically has more fiber and iron; tofu often has more calcium

Tempeh vs. Meat

• Protein: Comparable to lean meats (cup for cup)
• Fiber: Tempeh has it; meat doesn’t
• Fat profile: Tempeh has healthier fats and zero cholesterol
• Environmental impact: Plant proteins like tempeh have a significantly lower carbon footprint

Tempeh vs. Other Plant Proteins

• Beans/lentils: Tempeh has more protein per serving and is a complete protein
• Seitan: Seitan has slightly more protein but lacks the fiber and nutrient diversity
• Protein powders: Tempeh offers whole food benefits that processed powders can’t match

How to Actually Eat This Stuff

Tempeh’s firm texture and ability to absorb flavors makes it incredibly versatile:

• Slice it for sandwiches and wraps
• Crumble it for tacos, pasta sauce, or chili
• Cube it for stir-fries and salads
• Marinate it in soy sauce, maple syrup, and spices before cooking for the best flavor

Pro tip: Steaming tempeh for 10 minutes before cooking can remove any bitterness and help it absorb marinades better.

The Bottom Line on Tempeh

With 31 grams of protein per cup, tempeh is legitimately one of the most protein-rich plant foods available. But what makes it truly special is the complete package: complete protein, fiber, probiotics, and essential nutrients without the cholesterol or high saturated fat of many animal proteins.

Whether you’re looking to reduce your meat consumption, boost your protein intake, or just try something new, tempeh offers a nutritional profile that’s hard to beat.

And for those tracking their nutrition (who isn’t these days?), adding tempeh to your meal rotation gives you a protein-packed option that supports muscle building while delivering a host of other health benefits.

So next time you’re wandering the health food section of your grocery store, maybe give that weird-looking soy block a chance. Your muscles (and gut) might thank you.

Looking to break up with your calorie counting app? Let me tell you – it’s not you, it’s them.

Obsessively tracking every bite might have seemed like a good idea at first, but for many people, it turns into a toxic relationship with food that does more harm than good.

The digital food diary that was supposed to help you can actually lead to some seriously messed up eating habits.

Let’s talk about how to ditch the tracking addiction while still eating like a reasonably healthy human being.

And don’t worry – this isn’t about throwing all nutrition awareness out the window. It’s about finding freedom while still making smart choices.

Breaking Up With Your Food Tracking App (Without Completely Losing Your Way)

If you’ve ever found yourself hesitating to eat something because “I don’t know the exact macros” or declining social invitations because “I can’t track what’s in that restaurant food,” this guide is for you.

Studies show over 70% of MyFitnessPal users report the app negatively affected their eating behaviors. Not exactly a glowing review, is it?

Plus, those food labels you’re meticulously logging? They can be off by up to 20%. And calories in natural foods like fruits vary wildly depending on ripeness, season, and variety. So all that precision you think you’re achieving? It’s kind of an illusion.

Practical Steps to Free Yourself From Food Tracking Hell

1. Dump the digital ball and chain

First things first – delete those tracking apps from your phone. Seriously. Do it right now. I’ll wait.

Also, hide the food scale in a cabinet (or better yet, give it to a friend who bakes). These tools feed the obsession cycle, and the first step to recovery is removing the triggers.

If going cold turkey feels too extreme, try a stepped approach:

• Skip tracking on weekends
• Only track dinner
• Track every other day

The goal is to gradually expand the time you spend eating intuitively rather than by the numbers.

2. Focus on food quality instead of calorie quantity

Instead of asking “how many calories does this have?” start asking “what nutrients does this provide?“

This mental shift is huge. Prioritize whole, minimally processed foods that are rich in fiber and nutrients:

• Vegetables in all colors
• Fruits (yes, even the ones with sugar!)
• Nuts and seeds
• Legumes
• Whole grains

Did you know eating a diverse range of plant foods (like 30 different types weekly) improves your gut microbiome health? This supports better weight management naturally, without a single calorie being counted.

3. Practice mindful eating (aka put down your phone)

How often do you eat while scrolling, watching TV, or working? If you’re like most people, the answer is “all the time.”

This distracted eating makes it nearly impossible to hear your body’s natural hunger and fullness signals. Try this instead:

• Eat without screens
• Notice hunger before you start eating
• Pay attention to how the food tastes
• Check in with your fullness halfway through
• Stop when satisfied, not stuffed

One study from Harvard found that mindful eating practices can reduce binge eating episodes and emotional eating tendencies.

4. Ignore calorie labels (or cover them up)

Those calorie counts on menus and packaging? They’re not your friend. They pull your focus away from how food makes you feel and back toward numbers.

Try these tactics:

• Cover nutrition labels with stickers
• Request menus without calorie counts (many restaurants have them)
• Focus on ingredients lists instead

5. Choose foods that fill you up naturally

Foods high in water and fiber content are naturally more filling while being lower in calories. This means you’ll feel satisfied without having to obsessively count:

• Soups and stews
• Most vegetables
• Berries
• Oatmeal

Research from Penn State shows that starting meals with water-rich foods like salads can reduce overall calorie intake by up to 20% without any tracking required.

6. Adopt the 80/20 rule

Instead of the all-or-nothing mentality that tracking encourages, aim for balance:

• 80% nutritious whole foods
• 20% whatever the heck you want

This reduces the mental stress of perfect tracking while still supporting good health. It’s sustainable because it doesn’t make you feel deprived.

What About MealByMeal?

If you’re not ready to completely give up tracking but want something less obsessive, MealByMeal offers a unique middle ground. Instead of manually logging every ingredient, you just text your meals and the app handles the calculations.

This can be a helpful transition tool because:

• It’s less disruptive to your life
• You don’t have to break out a food scale at restaurants
• It works with your natural eating patterns
• You can use it periodically rather than obsessively

You might start by using it just a few times a week while learning to trust your body’s signals the rest of the time.

Extra Tips For Breaking Free

• Cook more at home: When you prepare meals yourself, you naturally develop better awareness of what you’re eating without having to track every gram. Plus, home-cooked meals tend to have fewer calories and more nutrients than restaurant food.

• Prioritize protein at each meal: Protein promotes fullness and helps maintain muscle, which supports weight management without obsessive tracking. Aim for some protein source with each meal.

• Cut back on liquid calories: Sugary drinks, alcohol, and fancy coffee drinks can add hundreds of calories that don’t even register on your fullness radar. Reducing these is an easy win without tracking.

• Get professional support if needed: If your relationship with tracking has veered into disordered eating territory, don’t hesitate to talk to a registered dietitian or therapist, ideally one who practices Health At Every Size (HAES) principles.

The Bottom Line

Breaking up with food tracking doesn’t mean abandoning all nutritional awareness. It means shifting from external numbers to internal wisdom.

Think of it as graduating from training wheels. Those calorie tracking apps might have taught you some basics, but now it’s time to ride freely, trusting your body’s signals and your knowledge of nutrition fundamentals.

The goal isn’t perfection – it’s freedom combined with awareness. It’s enjoying birthday cake without logging it. It’s eating when hungry and stopping when full. It’s choosing foods that make your body feel good without punching numbers into an app.

And remember – if you want a gentler approach to tracking during this transition, MealByMeal’s text-based system can help you maintain some structure without the obsession.

Your relationship with food should nourish you – not just physically, but mentally too.